Yuu’n Mee finest Seafood for sustainable seafood enjoyment in premium quality

Seafood of outstanding quality is our great passion: shrimp, fish & seafood, free of additives and certified antibiotic-free with the unmistakably fresh Yuu’n Mee taste.

True enjoyment only unfolds in harmony with nature. That is why our products come from sustainable and environmentally friendly production. And you can taste it. From our diverse shrimp variations, exquisite seafood, and 100% natural fish to our trendy finger food creations – the best seafood enjoyment with a sustainable conscience!

As part of our globally unique flagship sustainability project, our Black Tiger shrimp are raised sustainably in the Mekong Delta in Vietnam using a traditional method. In natural mangrove ponds with low stocking density, without any supplemental feeding and completely free of additives, the shrimp in this zero-input aquaculture feed exclusively on naturally occurring food. The result: intact natural habitats, a sustainable livelihood for the people of the region, and shrimp of outstanding quality.

For us, sustainability also means living with the rhythm of nature, because the natural resources of our time should also be preserved for future generations. That is why, since 2010, we have been making an active contribution to environmental and climate protection with our Yuu’n Mee Mangrove Project for the reforestation of the mangrove forest, and have already been able to raise and plant more than 200,000 young mangrove trees in Thailand.

Enjoy Yuu’n Mee seafood with a sustainable conscience!